Ross Bridge-Jones Is Thirsty No-Snobbery Wine Dinner
RENAISSANCE ROSS BRIDGE GOLF RESORT & SPA
PARTNERS WITH SCOTT JONES FOR WINE DINNER ON TUESDAY, DEC. 9
Hoover, AL – October 27, 2014 – The chefs at Brock’s Restaurant in Renaissance Ross Bridge Golf Resort & Spa are pairing up with Scott Jones, a local culinary and wine expert, to create an evening of great food and wine. The Ross Bridge Wine Dinner will be held on Tuesday, Dec. 9 and will be limited to 50 people. The Five Course Meal is $75 per person and will have different wine pairings from around the world. For reservations call 205.949.3057.
Ross Bridge-Jones Is Thirsty No-Snobbery Wine Dinner
Amuse Bouche
Salmon Rillettes, Pickled Onions, House Made Bread
NV Veuve Clicquot, France
1st Course
Mizuna Salad, Fennel, Radish, Pine Nut Dressing
2012 Hahn, Pinot Gris, Monterey, California
2nd Course
Scallop Carpaccio, Pickled Grapes, Smoked Salt, Verjus, Basil
2013 Delaporte, Sancerre, Loire Valley, France
3rd Course
Roasted Bone Marrow, Shallot Marmalade, Pistachios, Micro Celery
2010 Victor Hugo “Hunchback” Red Blend, Paso Robles, California
Intermezzo
Limoncello & Mint
4th Course
Lamb Cassoulet, Foie Gras, Mirepoix, Flageolets, Merguez Sausage, Tomatoes, Garlic
2011 Laurence Feraud, Côte Du Rhône Rouge, Generac, France
5th Course
Bitter Chocolate Mousse, Honey Tuile, Spiced Cake
2005 Fonseca Bin 27 Port, Portugal
$75 per person
For reservations call 205.949.3057.
About Scott Jones
Scott Jones knows wine—and he has a passion for sharing that knowledge. A nationally recognized food and wine expert, he is an author, chef and former Executive Editor of Southern Living. He’s currently the head honcho at Jones is Thirsty, where he spreads his doctrine of No-Snobbery Wine Education. When it comes to food and wine, his expertise and enthusiasm are unique.
But what’s different about Scott’s trademark “No-Snobbery” approach? He doesn’t sell wine. He doesn’t work for a wine distributor. Scott simply shares his wine knowledge in a fun and engaging way — something he’s been doing for more than a decade. His comfortable, entertaining approach sidesteps fussy wine-speak, empowering audiences to enjoy and buy wine with confidence.
Scott is a member of the Southern Foodways Alliance and James Beard Foundation.
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Media Contact – Bill Lang – bill.lang@pchresorts.com; 205.965.9574
